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Which Ovens Hobs Are Right For You? Ovens are an essential kitchen appliance but it can be a challenge to choose which one is the best for your needs. If you're looking for electric, gas or induction hobs we'll help you make the right choice. Available in a range of styles, including induction and ceramic domino hobs give you a versatile cooking experience. Choose from either one or two heat zones, and mix the models to your preferences, for instance, a ceramic section with an additional gas section. Gas Gas hobs are a crucial kitchen appliance that can be used by both professionals and home cooks. Known for their ability to speed up and adapt this kind of hob uses natural or propane gas to produce an electric flame that heats pans and pots and is ideal for different cooking techniques. The design of a gas cooker usually has multiple burners which can be controlled with an adjustable knob that allows you to adjust the intensity and temperature of the flame. This level of control makes a gas cooker the ideal choice for cooking with delicate techniques like boiling and simmering. Additionally, a gas hob 's sleek aesthetic contributes to an elegant kitchen design and its flat surface makes it easy to clean. As opposed to ovens, a gas hob does not protrude from the countertop, making it ideal for countertops with smaller spaces. However, one of the major drawbacks of a gas stove is that it requires access to an LPG (liquefied petroleum gas) pipeline and a dedicated fuel supply which can increase installation costs. Gas stoves are built with safety in mind. They come with flame failure devices that automatically shut off the supply of gas if the flame is extinguished. This feature protects against the possibility of fire or carbon monoxide poisoning. This feature is particularly important for the home of pets or children. Modern hobs also have automatic shut-offs that stop the flow of gas if there is an unintentional electrical surge or short circuit. If you are considering purchasing a gas stove, be sure you consult an experienced Gas Safe Registered fitter to ensure that your installation process is carried out correctly and that your stove adheres to all safety guidelines. If you attempt to repair or install the gas hob yourself can result in fire hazards, leaks, and potential health risks. This is why it is important to consider the long-term cost of a kitchen appliance prior to making a purchase. For example, an electric hob may be more energy-efficient than a gas hob, as it transfers heat directly to your cookware. Many electric hobs also have features like automatic shut-offs and pan detection, which makes them safer than their gas counterparts. Induction Induction cooktops employ electromagnetism instead conduction to heat your pan. This allows induction cooktops to heat up quicker more precisely and efficiently. It also means less energy wasted since heat is transferred to the pan by the magnetic field, not from an unheated resistance coil or open flame. It can be challenging to master induction stoves initially. Induction stoves require cookware that has flat bottoms and ferromagnetism. Most modern kitchenware is compatible, but older pots and pans might not, unless you utilize an induction interface disk. The interface disk is put on top of the existing cookware to create an electrically charged surface. This lets the burners communicate with your cookware. Induction cookers don't affect your hands like an electric or gas cooktop however they can become hot and burn when you keep your hands on the surface for too long. Another drawback is that the cooking surface is unable to start if your cookware isn't seated on it as an important safety feature to prevent accidental burns and fires. Induction burners aren't able to be accidentally turned on while the pan is cooling. This isn't possible with a gas or electric stove. The good aspect is that induction cookers don't release harmful toxins into the air when they're off, such as nitrous oxides, carbon monoxide and formaldehyde, which can exacerbate respiratory conditions. Induction cookers are emissions-free when paired with renewable energy sources. The only downside is that induction cooktops can emit a whirring sound. The noise is more apparent at higher temperatures and can interfere with digital meat thermometers. However you can lessen it by using heavy pans with flat bottoms. The hum isn't harmful, but it can be irritating for certain cooks. Many appliance stores have showroom or loaner kitchens that you can test the induction cooktop prior to purchasing. Ceramic Electric ceramic cookers are the most popular type of cooker found in UK kitchens. They are in line with the worktop and are covered with glass to give them a sleek and modern look. They are also easy-to-clean. Best place to buy oven and hob of these units means that there are no crevices that food can be trapped in and a simple wipe over is all that is needed. They come with a range of safety features including hot indicators that let you know that the zones are hot, and locks that prevent children from using them. They operate by passing electricity through coiled metal components under the tempered glass that electronically heat to the desired temperature of your cookware or pan. They aren't as efficient as induction or gas but offer an affordable and efficient method to cook. They are prone to scratches if pots or pans are dragged over the surface, but they feature shatterproof safety glasses. The flat surface of a ceramic ovens hob also makes it quick to warm up and cool down since the heat is radiated through the cookware instead of the whole hob. This makes them more convenient to use in a busy home. Ceramic hobs are also expensive, but they are worth it because of their style and ease of use. It is important to select a kitchen appliance that suits your cooking style and lifestyle. Gas or induction hobs could be the best choice for those who require speed, precision, and energy efficiency. Before you decide on the kind of hob that you wish to purchase, it's important to consider your budget and current cookware. Once you've done this then you can start looking for the perfect new hob that will complement your oven. Our experts are ready to answer any questions you may have. Contact us via phone, email or in person. We have a variety of kitchen appliances to help you design your dream kitchen. Halogen There's something incredibly satisfying about bringing a halogen oven hob into the kitchen and seeing your food quickly cook underneath its glowing lid. It's a form of dry-heat which means that food or the air is heated to high temperatures. Halogen stoves can attain these temperatures faster than conventional ovens. They are also more sensitive to temperature adjustments which makes them suitable for all sorts of types of cooking. For instance, they excel at roasting and frying but they can also be used to bake and steam. Some models can even infrared-grill, without the smoke or mess of charcoal. A halogen oven heats up faster than a conventional one. It also gets to the maximum temperature much faster. The power is shut off when it reaches the temperature required, so there's never a risk of overheating. The lid is also designed to keep heat in place to distribute it evenly, and frying food to perfection. Halogen ovens can be bought for less than PS40. They can be used to cook or steam, and even the rotisserie. Many come with a glass bowl that makes it easier to keep an eye on the food, and makes sure that the food doesn't burn. There are a few disadvantages to take into consideration when buying the halogen oven for example bulbs can explode after a while, and they need to be replaced. Additionally, some models have weak stands for the oven, and they are easily smashed over by kids or pets. Halogen ovens can also create certain harmful byproducts during heating. These are referred to as 'process contaminants' and include acrylamide, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), and they can cause cancer in humans. If you follow the instructions and use a non-stick cooking pot that is non-stick, you will greatly reduce the risk. These dangers are usually noted on the warning label of Halogen ovens. It is important to read it carefully before using this appliance.